Its preparation is extremely easy, all you need to do is to soak raw, organic almonds in water overnight, and blend them with 3 cups of water in a heavy duty blender in the morning. Then, just strain it through cheesecloth, transfer it into a mason jar, and keep it in the fridge up to 3 days.

The following link will provide all the necessary instructions on how to prepare your own homemade almond milk, which is much healthier than the commercial variants. To enrich its flavor, you can also add cinnamon or a bit of vanilla extract.