Thyme and its Potential in Cancer Prevention
Thyme contains several phytochemicals (such as ursolic acid, rosmarinic acid and luteolin) that have been linked to anti-cancer activity in laboratory studies. Therefore, it comes as no surprise that also thyme as a herb – rather than its individual components – has shown promise as a potential natural cancer fighter. A study published in the November 2012 edition of the journal Natural Product Communications reported the extracts of Mastic Thyme (Thymus mastichina L.) may have a protective effect against colon cancer. Another study, published in the journal Nutrition and Cancer, found that Wild Thyme (Thymus serpyllum) caused apoptosis (cell death) in breast cancer cells. Yet another study found that luteolin, one of the active compounds identified in thyme, was capable of neutralizing Trp-P-2, a common carcinogen that is formed during cooking and that is often present in cooked meat in significant amounts.
Read more at americanpreppersnetwork.com