European Microwaves- Flickr

In Russia, microwave ovens were banned in 1976 because of their negative effect on health and wellbeing.

  • Eating food processed from a microwave oven causes permanent brain damage by “shorting out” electrical impulses in the brain.
  • The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
  • Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.
  • Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.
  •  Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.
  •  Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
  •  Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
  • Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
  • Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.

Read more at Living Traditionally