In Russia, microwave ovens were banned in 1976 because of their negative effect on health and wellbeing.
- Eating food processed from a microwave oven causes permanent brain damage by “shorting out” electrical impulses in the brain.
- The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
- Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit.
- Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapid increased rate of colon cancer in America.
- Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and serum alterations.
- Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
- Microwaving milk and cereal grains converted some of their amino acids into carcinogens.
- Thawing frozen fruits converted their glucoside and galactoside containing fractions into carcinogenic substances.
- Extremely short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
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