This is easier than you think. Follow these really simple steps.
Soak raw, organic almonds in water overnight, and blend them with 3 cups of water in a heavy duty blender in the morning. Then, just strain it through cheesecloth, transfer it into a mason jar, and keep it in the fridge up to 3 days.
To add to the flavor, add bit of vanilla extract.
Picture Credit –Flickr
Global commodity trader, Minnesota-based Cargill Inc. has announced that they are completely phasing out of the beef industry.
Cargill been raising livestock and producing feed and had ranked among the nation’s top four beef producers. They dominated more than 70% of the domestic market. They have put their old business model aside and are finally heading the plant-based route.
After Almost 100 Years, Elmhurst Dairy Decides To Go Plant-Based!
After almost 100 years in business, Elmhurst Dairy has made the decision to shut it’s doors.
CEO Henry Schwartz has revealed that “Pasteurized fluid milk has sort of gone out of style.”
Could it be that people are moving away from dairy and are consuming more plant based products? SO many more people are sensitive to dairy and are moving towards coconut creamers or almond milks?
Here are some eye opening articles about the dairy industry that will make you think twice about where you are getting your milk from. Sadly, these practices are going on… and I am so thankful for large animal rights organizations for doing their best to hold the industry accountable.
The vote to monitor slaughterhouse practices and workers for animal cruelty, safety and hygiene violations passed 28 to 4 (opponents of the bill were from the right and center political parties).
Before it is brought to the senate in March to be passed into law, the measure will be implemented first (by July 2017) through “experimentation,” in 263 slaughterhouses, placing cameras in all areas where animals are “moved, held, immobilized, stunned and killed.”