A Traditional Amish Recipe Said To Lower High Blood Pressure

This extraordinary recipe known to be from the Amish culture has been said to strengthen the immune system. The mixture of these ingredients can be beneficial against a great number of medical conditions.


  • 1 Clove of garlic (grated)
  • 1 Tablespoon lemon juice
  • 1 Piece fresh ginger (grated)
  • 1 Tablespoon apple cider vinegar
  • 1 Teaspoon honey

Method of preparation:

To prepare, all you need to do is blend all the ingredients together.  Keep the drink up to 5 days.

Many websites recommend not consuming more than three doses a day. Split the mixture and take it three times a day in equal doses.

Apple Cider Vinegar has been known for its extremely powerful properties to balance the body’s pH.

Honey has the ability to prevent the cholesterol from moving out of blood and before lining the blood vessels. Honey is rich in calcium, potassium, sodium as well as B complex vitamins.

Garlic has been noted that the use of garlic supplements for up to five months has significantly decreased the levels of their blood pressure levels. Garlic has tremendous health advantages.  Use odorless garlic to benefit from the properties without taking on the smell of garlic.

Lemon softens the blood vessels and makes them flexible by removing their rigidness.

Ginger activates an enzyme that increases your body’s use of cholesterol and lowers it.

All of the ingredients in this aid in helping lower high blood pressure.  Consider making this cocktail of goodness part of your routine.